Discover the authentic taste of Diri Sheila, a high-quality Haitian rice known for its delicate aroma, fluffy texture, and rich flavor. Grown in Haiti’s fertile lands, this rice is a staple in traditional Haitian cuisine, perfect for pairing with beans, vegetables, and meat dishes.
Enjoy the authentic taste of Fresh Lalo, Haiti’s nutrient-rich jute leaves, hand-harvested for maximum freshness and flavor. A staple in Haitian and West African cuisine, Lalo is loved for its slightly earthy taste and rich texture, making it perfect for hearty, flavorful dishes like Lalo ak sirik (Lalo with crab).
Experience the rich tradition of Haitian cassava straight from Cap-Haïtien, made with 100% Ayisyen sugar (sucre ayisyen) for an authentic taste of Haiti. Crafted using age-old techniques passed down through generations, this naturally gluten-free cassava bread (Kasav) delivers a perfect balance of crispiness and subtle sweetness.
Discover the ancient beauty secret of Huile Palma Christi, a premium-grade Black Castor Oil renowned for its exceptional benefits for hair, skin, and overall wellness. Extracted from the finest castor beans using a traditional roasting process, this nutrient-rich oil is packed with essential fatty acids, vitamins, and minerals that nourish, strengthen, and rejuvenate.
Key Benefits:
✅ Hair Growth & Strength – Stimulates hair follicles, promotes thicker, fuller hair, and helps reduce breakage. ✅ Deep Scalp & Skin Hydration – Rich in omega-9 fatty acids, it deeply moisturizes dry scalp and skin, leaving them soft and healthy. ✅ Natural Repair & Protection – Helps repair split ends, soothes dry, irritated skin, and strengthens brittle nails. ✅ Multipurpose Elixir – Ideal for hair, eyebrows, eyelashes, beard, and body massage.
Indulge in the smooth, creamy delight of Kremas, Haiti’s beloved cream liqueur, crafted with a perfect blend of coconut, sweet spices, condensed milk, and premium rum. This rich and velvety drink is a staple at Haitian celebrations, offering a deliciously sweet and aromatic experience with every sip.
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Enjoy the wholesome goodness of Pitimi, also known as Haitian millet, a superfood grain packed with essential nutrients. Grown in Haiti’s fertile lands, Pitimi is a staple in traditional Haitian cuisine, offering a deliciously nutty flavor and a hearty texture perfect for both sweet and savory dishes.
Enhance your dishes with the rich, umami-packed taste of dried shrimp skin, a staple in Haitian and Caribbean cuisine. These tiny, sun-dried shrimp shells add a deep seafood flavor to soups, stews, sauces, and rice dishes, making them a must-have for authentic Haitian cooking.
