Tri Tri shrimp skin

Description

Enhance your dishes with the rich, umami-packed taste of dried shrimp skin, a staple in Haitian and Caribbean cuisine. These tiny, sun-dried shrimp shells add a deep seafood flavor to soups, stews, sauces, and rice dishes, making them a must-have for authentic Haitian cooking.

Why Choose Our Dried Shrimp Skin?

✔ 100% Natural & Preservative-Free – Sun-dried for maximum flavor without additives.
✔ Rich Umami Taste – Intensifies the flavor of any dish with a deep seafood essence.
✔ Perfect for Haitian Cuisine – Essential for sauces, lalo, bouillon, and traditional rice dishes.
✔ Long Shelf Life – Convenient and easy to store for year-round use.

Whether you’re making a classic lalo stew or adding depth to your seafood recipes, dried shrimp skin is the perfect ingredient for an authentic and bold taste.