Description
Experience the authentic taste of Haitian Lalo, freshly grown in the rich soils of Haiti. Also known as jute leaves, Lalo is a nutrient-rich, leafy green widely used in traditional Haitian cuisine, particularly in the famous Lalo with crab (Lalo ak sirik) dish from Artibonite.
Why Choose Our Haitian Lalo?
✔ 100% Ayisyen & Naturally Grown – Sourced directly from Haitian farms, free from pesticides and additives.
✔ Rich in Nutrients – Packed with iron, fiber, and essential vitamins for a healthy diet.
✔ Perfect for Traditional Recipes – Ideal for making delicious, authentic Haitian Lalo stew.
✔ Fresh & Flavorful – Carefully harvested to maintain its vibrant color and signature earthy taste.
A staple in Haitian and Caribbean cuisine, Lalo is known for its rich texture and health benefits. Whether you’re preparing a classic Lalo ak sirik or exploring new ways to enjoy this superfood, our 100% Haitian Lalo brings tradition and nourishment to your table.
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